Mizeria (Cucumber Salad)
Description: Mizeria or cucumber salad is a very common type of side or dish you would see with about any Polish dinner. Poland’s salads...
Kapusta z Grochem (Sauerkraut with Beans)
Description: This recipe is similar from Kiszona Kapusta but this time it involves sauerkraut with beans. While sauerkraut itself just...
Kiszona Kapusta (Sauerkraut)
Description: Kiszona Kapusta (Sauerkraut) has been a deeply engraved part of Polish culture over all of the years. It contains good...
Sledzie (Polish Herring)
Description: Herring has been around as a staple polish dish since Medieval times. Poland surrounded by the Baltic sea is able to have...
Kielbasa Smazona (Cooked Polish Sausage)
Description: Polish sausages are probably one of the most stereotypical dishes in Poland. They can be eaten fresh or smoked. They are...
Kotlety Schabowe (Pork Chops)
Description: Polish Pork Chops have been found in Polish cookbooks since the 18th century. Dishes were very common in Poland during the...
Nalesniki z Serem (Polish Crepes with Cheese)
Description: Crepes are common to almost all of Europe. You have probably heard about famous crepes in France, Spain, and Sweden. All...
Jabluszkowe Placki (Apple Pancakes)
Description: In America, Americans tend to have pancakes made of flour as a common breakfast dish. Meanwhile in Poland pancakes are much...
Golabki (Stuffed Cabbage)
About: This delicious cabbage roll stuffed with pork and rice comes with an ancient Polish Myth. It is said that the king of Poland in...
Pierogies
About:Pierogies, that originated in the 13th century by the Slavic people, aren’t just some savory dish but a quite common image that...
